Bristol's Paco Tapas pictured came seventh and the menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias. Number 16 brings fresh and unusual ideas to modern Scottish cooking. The ever- changing menu features imaginative, balanced flavours; strong international influences and a commitment to using seasonal produce.
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This restaurant is from the team behind Sticky Walnut, Burnt Truffle and Wreckfish and offers casual dining. A year after opening, the team acquired a Michelin Star. They have their own kitchen garden located nearby where they grow some of their own herbs and vegetables.
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